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Master of Food Science

The University of Auckland, New Zealand

Stream

Science

Level

Masters

Duration

1.5 years

Mode

Full Time

Eligibility Criteria

  • • Minimum Qualification: An undergraduate degree in Food Science, or another relevant subject
  • • Required Marks: Grade required GPE Grade Point Equivalent 4.0
  • • IELTS Academics
  • • IELTS Required Score: score of 6.5 with no bands less than 6.0